Choices, Choices…
…mountains, desert, beach, or city?
Time Out…
…giddy up! We are heading to Mexico for horseback riding, rest, and relaxation. Our horses are waiting for us at El Mirador House. One of the necessary elements for a dream house of my own is a space which I can easily share with nature’s bounty of docile animals…horses, goats, sheep…and, of course, dogs. El Mirador House fits this requirement seamlessly…a forest respite created by CC Arquitectos.
When in Berlin…
…drink tea! The ‘tasteful’ P & T by Fabian von Ferrari…
Attenion, White Knuckles….
…design enlightens and delights…The Centre for Process Innovation has just unveiled an airliner which it hopes will eventually be the future of commercial flight…a windowless plane with a solid fuselage. Yes, very cool…I suppose…but think of all the white knuckles.
The plane’s walls are ultra thin high definition screens…
Internal tracking cameras will project the image of the plane’s exterior onto the interior walls…giving you a bird’s-eye view of the sky around you.
The Perfect Red…
REptile Haku Restaurant, Manhattan/Evan Douglis Studio
Float Away…
…I have been nursing a sore muscle in my back for the past few days. I happened upon, (thank you, Trendland,) Float by Unnur Valdis and wished I could try to heal my aching back in the geothermal pools in magical Iceland…with Float gear in hand, of course…
Most hot springs are artificially constructed — many to marvelous results — altering the local scenery. But Iceland’s geothermal pools use the natural landscape as the experience’s foundation. Here, pools are larger, and unlike their counterparts in Japan, they’re ideal for floating your entire body.
With that in mind, Unnur Valdis dared to design an accessory that improves the bathing experience in hot water — and does so with an entirely understated and tailored approach. Float, her simple-looking swim cap, is made from Neoprene-Lycra-Polyethylene foam and designed to embrace the bathers head into total relaxation. Floating is no longer an awkward sensation overwhelming your body’s equilibrium.Valdis’ innovation is a shortcut for effortless relaxation, regardless of location. Try it at your local spring or pool (or, ideally, as an accomplice on your next trip north).
…yes, please!…
Spring 2015…
…watch the construction team in action for Phase 2 of Sasaki‘s Chicago Riverwalk project. Due to the unusual site, construction is being executed from barges on the Chicago River, and involves workers…quite literally…walking on water. The Chicago Riverwalk is due to open in Spring 2015.
A Message for You…
…it’s Friday. Have a great weekend.
Oslo, El Carmen, Valencia/Borja Garcia Studio
Time Out…
We work for a multitude of reasons…and it’s reasonable we like to play hard after we work hard. Below are a few new establishments that would be fun to unwind and play at after a demanding work day…
The Abbaye de Fontevraud Hotel, Anjou, France/the remarkable architect duo, Jouin Manku
Shustov Brandy Bar, Odessa, Ukraine/Belenko Design Brand
The Peggy Guggenheim Café contemporary renovation, NY, NY/Hangar Design Group
all images via
Bathed in White Light…
…I wonder what artist Doug Wheeler’s lighting installation, titled D-N SF 12 PG VI, does to one’s senses…do your senses shut down…or go into full throttle? Stunning…
Doug Wheeler’s, D-N SF 12 PG VI, is installed for The Illusion of Light exhibition at Palazzo Grassi – an 18th century residence situated on Venice’s Grand Canal that now hosts contemporary art shows.
Cast Iron…
…I would love to run my hands over the new facade of the Paul Smith Albemarle Street store in London…cast iron…solid, intricate, and creative design…by 6a Architects…
Harvest JUICERY…
…oh my goodness…and I am speaking of yummy goodness! I cannot tell you how many times I have held my nose while choking down freshly squeezed concoctions. Harvest JUICERY has snuffed-out my juicing misery with delicious cold-pressed juice delights. What is cold-pressed juice, you say? It’s juice that’s hydraulically pressed…a fancy press that does not generate any heat, keeping the temperature of the product without oxidizing; and, then pressed with thousands of pounds of pressure to extract the juice. The juice contains two to three pounds of vegetables in every bottle…
of course a cool venue is needed to ‘get the juices flowing’…by Chicago-based design firm, blochaus…
the packaging is simple and honest…just like the product…
Krissy Sciarra, owner and chef, refers to her business as “a 21st century milkman that really does your body good.” Harvest JUICERY delivers in the Chicago area…and, great news…they will ship out of state. Cheers!
Spectacular…
…I must admit, I’m a jaw dropper…I wear my joy and delight on my sleeve. Below are three spectacular spaces that make my jaw hit the floor!…
Wooden slats add a sculptural ceiling and cast shadows like a sundial across the central living room of this hexagonal home, Koro, located in Toyota, Japan, by Katsutoshi Sasaki + Associates. The sculptural ceiling decoration is made from timber battens that line the rafters, creating an ever-changing pattern of light and shadow on the walls as the sun moves across the sky. Truly beautiful…instantly turns a home into a gallery, yes?
The Dior show, Paris, took place in a simple cylindrical white pavilion, located among foliage in the gardens of Musée Rodin. Designed by creative director, Raf Simons, white orchids with pink centres covered the walls. Stunning.
BIG, the firm led by architect Bjarke Ingels, developed the form of this maze by combining styles of mazes throughout history, from ancient Greek labyrinths to European hedge mazes and modern American corn mazes. Brilliant! The BIG Maze opened to the public at the National Building Museum in Washington, D.C. on Friday and will remain in place until 1 September. It will be followed up by a wider exhibition of BIG’s work, which will open in January 2015.
…come on, join me…1,2,3…drop!
Just Right…
…a small wooden structure has been created to complement ‘La Cabotte’, a vineyard on a hillside in southern France…designed by h2o architects…so charming, yes? Santé!
Time Out…
…a textured backdrop of brickwork, concrete, plaster, and moldings…oh my! Off we go to visit renowned chef Jean-Georges Vongerichten’s newest culinary destination in Shanghai. Situated within the prestigious Three on the Bund, Neri & Hu’s design is drawn from the rich historical context of its locale.
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